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Urban agriculture: Cultivating Namibia’s resilient future

Urban agriculture contributing to food security

As Namibia’s cities expand and climate pressures mount, a new movement is taking root in urban agriculture. More than a way to grow food, it is a pathway to sustainable development, social equity, and economic opportunity. 
In Windhoek and beyond, families and communities are transforming vacant lots, rooftops and informal settlements into thriving gardens, chicken coops and micro-farms. T

The Urban Opportunity 
Between 2011 and 2023 Windhoek’s population grew by more than 65 percent, stretching infrastructure and basic services to the limit. Informal settlements in Windhoek are growing at an estimated rate of 6.1 percent annually, nearly twice the rate of the city’s overall population growth. 
Approximately 30,000 to 40,000 households currently reside in these settlements, many of whom face severe development challenges. A 2016 study found that 63 percent of households in these areas experience food insecurity, lacking consistent access to affordable and nutritious food. 
At the same time, climate variability, rising prices and economic shocks make it harder for low-income families to put healthy meals on the table. Urban agriculture can tackle these challenges simultaneously by, producing fresh, affordable food close to consumers, creating income opportunities for women and youth as well as promoting sustainable resource management.

A catalyst for multiple sustainable development goals 
Urban farming in Namibia contributes directly to at least nine Sustainable Development Goals, from Zero Hunger and Good Health to Gender Equality and Climate Action. By integrating waste recycling, nutrition education and circular economy principles into urban food systems, it strengthens community cohesion and builds local expertise in sustainable practices. 

From emergency response to strategic initiative 
During the Covid-19 pandemic, UNDP Namibia, through support from Government of Japan supplementary budget, launched the Build Back Better Agriculture Project to address immediate food shortages. Today, it has become a comprehensive intervention reaching over 1, 300 low-income households and microenterprises. 

Key components include digital agriculture tools for better crop planning, solar-powered mobility to transport produce to markets and ssustainable water management and precision irrigation. Climate-smart farming methods and drought-resistant crops  as well as vocational training through TVET colleges are some of the other tools.

Water-Wise Solutions for a Dryland Nation 
With 70 percent of Namibians living under water stress and groundwater recharge rates critically low, urban agriculture must embrace water saving innovations. Windhoek can learn from Mixteca -tolerant crop varieties and geotolerant crop varieties and geoagricultural mapping can dramatically reduce water use while boosting yields. agricultural mapping can dramatically reduce water use while boosting yields. 

Mobilizing Investment and Partnerships 
Scaling up urban agriculture requires bold collaboration between government, private sector investors and communities. Insights from the Windhoek Economic Development Investment Forum highlight the need to shift from grant dependency toward sustainable financing mechanisms that deliver solutions at local authority level, such as blended products, sustainability bonds, as well as support the strengthening of efficiencies and revenue collection mechanisms. 
Ghana’s localization of the Integrated National Financing Framework (INFF) offers a compelling example worth exploring with local authorities. Through district-level financing strategies, initiatives like One-District-One-Factory, One-Village-One-Dam, and Planting for Food and Jobs demonstrate how integrated approaches can unlock capital for high-impact projects while promoting social inclusion and environmental stewardship.

Looking Forward 
Urban agriculture in Namibia is more than a technical fix, it is a transformative force for social justice, economic empowerment, and climate resilience. By nurturing these green corridors, we invest not only in food but in the dignity and well-being of future generations. Let us cultivate this vision together and harvest a more sustainable and equitable tomorrow.

Contributed by Irish Goroh, Programme Specialist (Sustainable and Inclusive Green Growth), UNDP Namibia
 

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