By Feni Hiveluah
For 39-year-old Sheirly Katuuo, poultry farming is more than just a way to earn a living, it is her contribution to strengthening food security in the Omaheke Region.
From her base at Farm Nuwehoop, just a few kilometres outside Gobabis, Katuuo has grown what started as a small backyard project of 60 chickens into a steady supply of fresh eggs for households, teachers and more than five local cuca shops. Her journey reflects how small, locally driven initiatives can ease the pressure of rising food costs.
Katuuo says her business allows the community to access fresh, affordable eggs without relying heavily on outside suppliers. At the same time, she hopes her story inspires others, especially young women, to see agriculture as a viable business path.
“It is not only about income for me. It is also about making a difference in the community and showing others that agriculture can work,” Katuuo explained.
Her location has played a key role in her success. Being close to Gobabis means she can deliver eggs quickly and consistently, something her customers value.
“People prefer fresh eggs, and I am able to supply them regularly. At the same time, the farm gives me enough space to expand production. That balance has helped the business grow.”
Like many entrepreneurs, Katuuo’s journey was shaped by necessity. Faced with rising living costs and family responsibilities, she realised that waiting for formal employment alone was not enough. Poultry farming stood out as a practical option, especially because eggs are a daily staple in many households.
She began in March 2023 with just 60 chickens, using a simple backyard setup. With support from the Ministry of Gender, she was able to access basic equipment to get started.
“My goal was not to start big, but to start right… However, the cost the high cost of feed and maintaining consistent egg production are some of the biggest hurdles [in this business]. At one point, changing feed suppliers led to a drop in egg output, putting pressure on income,” she added.
“It was frustrating, but it taught me to pay close attention to quality and make better decisions. Setbacks are part of business, what matters is how you respond.”
Through patience and discipline, she has steadily reinvested in her operation, growing her flock to around 300 birds.
Balancing farming with her studies at the University of Namibia is another daily challenge. Her routine starts early with feeding the chickens, checking water and collecting eggs before turning to her coursework.
“Some days are exhausting. But discipline and time management help me stay on track. Both my education and my business are investments in my future.”
Looking ahead, Katuuo has ambitious plans. She hopes to expand her poultry operation to 1,000 layers and branch out into goat farming, gardening and dairy production. Ultimately, she wants her business to create jobs and become a lasting source of income for her family and community.
She also challenges common misconceptions about farming, noting that many people believe it requires large capital or is only suited for older individuals.
“My dream is to build something that lasts for generations. The truth is, you can start small and grow. What matters most is commitment, patience and consistency.”
Katuuo noted: “Do not wait for the perfect time. I started with 60 chickens and grew to 300 because I stayed consistent. Small beginnings should never discourage you. If you keep showing up every day, growth will come.”
